WebFalse The "Danger Zone" is: a temperature range where bacteria grow quickly The temperature at which bacteria multiply the fastest is: 37°C (98°F) What temperature range is the Danger Zone? 4°C to 60°C (40°F to 140°F) Handwashing is the most effective method of preventing disease. True What causes most food-borne illness? Web24 mrt. 2024 · Pathogenic bacteria can grow rapidly in the "Danger Zone," the temperature range between 40 °F and 140 °F. Because they do not generally affect the taste, smell, or appearance of a food, one cannot tell that a pathogen is present. Spoilage bacteria can grow at cold temperatures, such as in the refrigerator. Eventually they cause food to ...
Do bacteria grow fastest in warmer or cooler temperatures?
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Viruses Spread Fast By
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