WebDec 6, 2024 · The Minnesota certified food protection manager (CFPM) is a leader for the food establishment’s food safety team. The CFPM is recognized by the Minnesota Department of Health (MDH) and Minnesota Department of Agriculture (MDA) as meeting specific training requirements, and helps reduce the risk of foodborne illness by …
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WebHazard Analysis and Critical Control Points (HACCP) is a food safety management system that helps identify and prevent potential hazards in the food production process. The 7 Principles of HACCP include: Conduct a Hazard Analysis This is where you evaluate your processes and identify where hazards can be introduced. WebTo earn a California Food Handler Card, food handlers need to pass a food handler test with a minimum score of 70 percent. In San Diego, the food handler must earn 80 percent. The course and test may be online or via a classroom-style training. Food handlers must maintain a valid food handler card for the duration of their employment. hampton inn goshen indiana phone
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