Web1 day ago · Instructions. firstly, in a large bowl take 2 cup wheat flour, 2 tbsp milk powder, 1 tbsp sugar and ½ tsp salt. mix well making sure everything is well combined. add warm milk gradulally and start to knead the dough. knead to smooth and soft dough. grease 2 tsp oil, cover and rest for 10 minutes. WebFeb 2, 2024 · Heat a nonstick pan or iron pan, grease with little ghee or melted butter and then place the paratha. Add some of ghee on top of the paratha and cook the parathas in medium heat until the bottom side is cooked. Gently flip the paratha and cook the other side too until they get light golden brown spots.
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WebFeb 23, 2024 · The flour used for paratha is whole wheat flour therefore the flatbread might look brown after it is cooked. But the usage of flour is totally on the cook and they … WebAug 6, 2024 · 3. Paratha One of the most popular unleavened flatbreads in India for its versatility, parathas are flaky, chewy and denser than chapatis. Unlike parottas, whose flakiness is achieved by repeatedly slapping the stretchy dough against the tava, the paratha’s flaky, chewy texture is achieved through a series of ghee-layering and folding … how to spell cornered
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WebParatha ( pronounced [pəˈɾɑːtʰɑː]) is a flatbread native to South Asia, [1] prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [2] Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional staple. WebApr 19, 2024 · Ingredients 450g plain flour (all purpose flour) 1,5 tsp salt 1 egg 230ml water Melted Ghee to baste and extra flour to sprinkle WebJul 23, 2024 · Roll it between parchment papers to be about 5 to 6 inches in diameter. When the pan is hot, lower heat to medium and place the rolled out paratha onto the hot pan. Let cook for 1 minute and then flip using a spatula. Using a small spoon, apply about ¼ tsp oil on the top of the paratha. how to spell coordinates on a map