WebPlace the leek and the sliced broccoli stem into a medium-sized pot. Add the vegetable stock and salt. Cover and bring to a boil for a few minutes, until the broccoli can be … WebReturn soup to saucepan; add half-and-half (if using) and chives, and reheat briefly. Nutritional Information Per serving: 135 calories (35% from fat); 6 g fat (2 g saturated, 3 g monounsaturated, 1 g polyunsaturated); 10 g protein; 14 g carbohydrates; 4.5 g fiber; 8 mg cholesterol; 1.8 mg iron; 85 mg calcium
Potato Leek Soup - The Suburban Soapbox
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Cream of Broccoli-Leek Soup Very Best Baking - CARNATION®
WebSep 15, 2024 · Instructions. Put the chopped Broccoli, Leeks, stock and salt into a large pan. Top the pan up with water to about 2 inches from the top. Bring the pan to the boil and turn the heat down so the soup simmers. Simmer the soup for 1-2 hours, until all the vegetables have broken down, or are very soft. WebFeb 18, 2014 · 1. Add olive oil to a large pot. Add onions and garlic and saute on medium heat until onions are transparent. 2. Add chopped leeks and sauté for an additional 3 minutes. 3. Add 8 cups of water and 8 … WebSauté 6 to 8 minutes, until softened. Add the garlic, stir, and cook 2 more minutes. Stir in the white wine vinegar and cook, stirring, for 30 seconds, and then add the broth, potatoes, and white beans. Bring to a boil, … imperial weights to metric weights